The Fannie Farmer Cookbook by Fannie Farmer

The Taste of Country Cooking by Edna Lewis

ilittibaaimpa’: Let’s Eat Together by Vicki Penner & Joann Ellis

ilimpa’chi’: We’re Gonna Eat by Vicki Penner & Joann Ellis

Cherokee Cooklore by Mary Ulmar

Native American Recipes from the Appalachian Mountains by AAIWV Members

Iwigara by Enrique Salmon

Heritage by Sean Brock

In The Catbird Seat by Brian Baxter

Building Houses Out of Chicken Legs by Psyche Williams-Forson

Eating While Black by Psyche Williams-Forson

The Cooking Gene by Michael Twitty

High on the Hog by Jessica B. Harris

The Potlikker Papers by John T. Edge

Praisesong for the Kitchen Ghosts by Crystal Wilkinson

Victuals by Ronni Lundy

Southeastern African American Farmers Organic Network (SAAFON)

Native Lands