Resources

  • The Fannie Farmer Cookbook by Fannie Farmer

    The Taste of Country Cooking by Edna Lewis

    Heritage by Sean Brock

  • Building Houses Out of Chicken Legs by Psyche Williams-Forson

    Eating While Black by Psyche Williams-Forson

    The Cooking Gene by Michael Twitty

    High on the Hog by Jessica B. Harris

    The Potlikker Papers by John T. Edge

    Praisesong for the Kitchen Ghosts by Crystal Wilkinson

    Victuals by Ronni Lundy