GIVING BACK

We do our best to give back to the communities that we operate in, as well as the ones that we are inspired by. Due to the nature of Southern cuisine, there is a lot of knowledge and work done by marginalized communities that we would like to uplift. We know that is an impossible task to fully acknowlege everyone that has helped inspire us, but we would like to do our best to do just that.

With each event we host, 50% of profits will be donated to a non-profit organization. If you have a non-profit that you think that we should support, please reach out to us.

Due to the fact that we currently do not have any employees, 100% of tips given will go to support our “Everybody Eats” initiative. Tips will be collected and used for the sole purpose of covering the cost of meals for those that can’t otherwise afford them.